(1.College of Food Science and Technology/National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Bohai University, Jinzhou 121013, China;2.Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116634, China;3.College of Life Science, Dalian Minzu University, Dalian 116600, China;4.College of Food, Jiangnan University, Wuxi 214122, China)
National Natural Science Foundation of China (31471639); Liaoning Provincial Department of Education High-Level Innovation Team Overseas Training Project (Liao Education Letter (2018) No. 225).
LI Jianrong, LI Tingting, WANG Dangfeng. Research Progress on Microbial Quorum Sensing System and Its Application in Modern Food Industry[J]. Journal of Food Science and Technology,2020,38(1):1-11.
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