(1.College of Food Science and Technology, Bohai University/National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China;2.College of Food Science, Southwest University, Chongqing 400715, China; ;3.School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; ;4.College of Life Science, Dalian Nationality University, Dalian 116600, China)
LI Jianrong, LI Tingting, DING Ting. Review on Freshness Comprehensive Evaluation and Establishment of Prediction Model for Aquatic Products[J]. Journal of Food Science and Technology,2016,34(1):1-8.
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