Research Situation and Developing Tendency of Aquatic Products Safety and Quality Control in China
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    Abstract:

    The research on aquatic products safety and the quality control technology was summarized and analyzed to reveal the present situation of aquatic products safety and quality control in China. Most of the research was focus on quality detection and control technology, others were about tracing system, early warning mechanism and risk assessment. At present, the enormous progress was made in technologies of quality detection and control. However, comparing with the advanced technology at abroad, the technology and management system in China still need to be improved. In the future, the aquatic food quality security technology should be promoted furtherly.

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LIN Hong, LI Meng, CAO Li-min. Research Situation and Developing Tendency of Aquatic Products Safety and Quality Control in China[J]. Journal of Food Science and Technology,2012,30(1):1-5.

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  • Received:
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  • Online: March 12,2012
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