羊腰部脂肪中共轭亚油酸提取及热稳定性
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北京市教委科技发展计划项目-KZ20110011013- ; 学科与研究生教育-重点学科-应用化学资助项目 -PXM2012_014213_000038-


Study on Extraction and Thermal Stability of Conjugated Linoleic Acid from Sheep Waist Fat
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    摘要:

    通过以羊腰部脂肪为原料,对比不同有机溶剂对油脂的提取效果,对比并确定油脂较佳提取条件及共轭亚油酸较佳提取效果,同时研究了温度对动物油脂中共轭亚油酸质量分数的影响. 结果表明正己烷的油脂提取效果相比于石油醚、环己烷和无水乙醇较好,通过正交试验确定了较佳提取条件为提取温度为60℃,提取时间为4h, V-溶剂-∶m-油脂-为8L/kg. 在较佳提取条件下,油脂提取率为8872%,共轭亚油酸质量分数为631mg/g. 油脂中共轭亚油酸随温度升高有下降趋势,在130℃时质量分数略有增加.

    Abstract:

    The sheep waist was chosen as raw material for grease extraction in this paper. The effect of different solvents,and temperature on extraction of grease and conjugated linoleic acid-CLA- was studied. The results showed that hexane was the best solvent for extraction in comparison with petroleum ether, cyclohexane and ethyl alcohol. The optimum extraction conditions were determined by the orthogonal test as follows: temperature of 60℃, time of 4h, and V-liquid-∶m-solid-=8L/kg. Under the optimal conditions, the extraction rate of grease was 8872% and the content of CLA was 631mg/g. The content of CLA in grease decreased with the increasing temperature while increased slightly at 130℃.

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侯建军,陈存社,张甜甜,任雅琳,周 正.羊腰部脂肪中共轭亚油酸提取及热稳定性[J].食品科学技术学报,2013,31(1):60-63.

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  • 在线发布日期: 2013-06-16
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