“智慧+食品监管”:发展历程、应用现状与未来方向
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(1.北京工商大学 农产品质量安全追溯技术及应用国家工程研究中心, 北京 100048;2.北京物资学院, 北京 101149;3.北京工商大学 食品与健康学院, 北京 100048;4.北京工商大学 计算机与人工智能学院, 北京 100048)

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“Intelligence+Food Regulation”:Development Process, Application Status, and Future Direction
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(1. National Engineering Research Centre for Agri-Product Quality Traceability, Beijing Technology and Business University, Beijing 100048, China;2. Beijing Wuzi University, Beijing 101149,China;3. School of Food and Health, Beijing Technology and Business University, Beijing 100048, China;4. School of Computer and Artificial Intelligence, Beijing Technology and Business University, Beijing 100048, China)

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    摘要:

    大食物观为食品产业的未来发展提出了新的需求。随着食品产业的扩大和升级,影响食品安全的因素将变得越来越复杂,因而带来更为艰巨的食品安全风险防控任务。只有保障业态安全,食品产业才能健康和顺利发展。当前,有限的监管资源和力量与食品产业中繁重复杂的监管任务之间的矛盾日益凸显,传统的监管手段和方式难以满足食品产业的高质量发展需求。数据驱动下的计算机科学和智能技术为食品监管提供了技术切入点。在食品产业链中,实时采集各种信息形成“数据智能”,发展食品行业的智慧监管技术,有助于建设规范有序、协同高效的食品产业生态环境,为食品行业高质量发展提供保障。介绍了食品产业中智慧监管从初始到繁荣的发展历程,分析了智能技术在食品全产业链和食品监管体系数字化建设中的应用,指出了以安全为底线,以品质监测、营养分析、风味评估为新导向的食品智慧监管未来发展方向,探讨了食品行业智慧监管面临的机遇和挑战,希望为食品监管的智能化和高质量发展提供技术参考。

    Abstract:

    The “all-encompassing approach to food” proposes new development demands for the future of the food industry. As the food industry expands and upgrades, unsafe factors and their evolutionary methods will become more complex, bringing more daunting tasks for safety risk prevention and control. Only by ensuring the safety of business forms can the food industry develop healthily and smoothly. Currently, the contradiction between limited regulatory resources and power and the increasingly heavy and complex regulatory tasks in the food industry is becoming more prominent. Traditional regulatory methods are insufficient to meet the high-quality development needs of the food industry. Data-driven computer science and intelligent technology provide technological entry points for food industry regulation. Collecting various information in real time within the food industry chain to form “data intelligence” and developing smart regulatory technology for the food industry help to build a standardized, orderly, and collaboratively efficient food industry ecological environment, providing support for high-quality development of the food industry. The development process of smart regulation in the food industry from its inception to prosperity was introduced, the application of intelligent technology in the digital construction of the whole food industry chain and food regulatory system was analyzed, the future development direction taking safety as bottom line, focused on quality monitoring, nutritional analysis, and flavor assessment was pointed out, and the opportunities and challenges faced by smart regulation in the food industry was discussed. This paper aimed to provide technical references for the intelligent and high-quality development of food industry regulation.

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左敏,王菲,宋绍义,颜文婧,戴欣然.“智慧+食品监管”:发展历程、应用现状与未来方向[J].食品科学技术学报,2024,42(3):1-10.

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  • 在线发布日期: 2024-06-12
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