基于云计算的食品品质实时在线光谱检测系统实现
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(北京工商大学 人工智能学院/食品安全大数据技术北京市重点实验室, 北京 100048)

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Real-Time Online Spectral Detection System for Food Quality Based on Cloud Computing
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(School of Artificial Intelligence/Beijing Key Laboratory of Big Data Technology for Food Safety, Beijing Technology and Business University, Beijing 100048, China)

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    摘要:

    为解决光谱检测技术中的模型维护成本高、扩展性不足和光谱资源共享性较差等问题,改善专用便携式光谱仪检测分析对象的局限性,将光谱数据采集和分析功能进行解耦,使用Android开发工具和Java语言,开发了以便携式光谱仪、手机终端和云服务器构成的光谱实时在线检测系统,基于云计算服务完成云端光谱模型的建立与分析。以小麦粉面筋定量分析为例,采用多元散射校正、竞争性自适应重加权采样法、偏最小二乘回归算法建立小麦粉面筋定量分析模型,测试25个小麦粉样本并返回分析结果,验证系统可靠性。结果表明,25个小麦粉样本面筋含量误差范围在0~0.7%,分析结果消耗时间平均为7.09s,误差范围和分析结果耗时均在可接受范围内,验证了基于云计算服务实现光谱实时在线检测分析是可行的。通过部署不同食品主要成分的定量分析模型至云端,系统可实现多种食品品质的实时在线检测分析,希望为多场景下食品品质快速无损检测提供技术参考。

    Abstract:

    In order to solve the problems of high cost of model maintenance, insufficient model scalability and poor sharing of spectral resources in spectral detection technology, and to improve the limitations of detection and analysis objects of dedicated portable spectrometers, a real-time online spectral detection system consisting of portable spectrometers, mobile terminals and cloud servers was developed using Android development tools and Java language by decoupling the spectral data collection and analysis functions. Based on cloud computing services, the establishment and analysis of cloud spectral models were completed. Taking the quantitative analysis of wheat flour gluten as an example, the quantitative analysis model of wheat flour gluten was established by using multiple scattering correction, competitive adaptive reweighted sampling method, and partial least squares regression algorithm. 25 wheat flour samples were tested and the analysis results were returned to verify the reliability of the system. The results showed that the error range of the gluten content of 25 wheat flour samples was 0-0.7%, and the average analysis time was 7.09s. The error range of gluten content and the time consumption of analysis results were both within the acceptable range, which verified that it was feasible to realize real-time online detection and analysis of spectra based on cloud computing services. By deploying quantitative analysis models of the main components of different foods to the cloud, the system could realize real-time online detection and analysis of various food qualities, hoping to provide technical support for rapid and non-destructive testing of food quality in multiple scenarios.

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刘翠玲,闻世震,孙晓荣,张善哲,姜传智,殷莺倩.基于云计算的食品品质实时在线光谱检测系统实现[J].食品科学技术学报,2023,41(6):161-170.

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  • 收稿日期:2022-08-23
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  • 在线发布日期: 2023-11-07
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