(1.江西农业大学 食品科学与工程学院/江西省天然产物与功能食品重点实验室, 江西 南昌 330045;2.广东省农业科学院 蚕业与农产品加工研究所/农业农村部功能食品重点实验室/ 广东省农产品加工重点实验室, 广东 广州 510610)
国家自然科学基金资助项目 (31960515);江西省自然科学基金资助项目 (20192BAB204004);广东省农业科学院农产品加工国家重点实验室培育基地开放基金资助项目(202109)。
(1.College of Food Science and Engineering/Jiangxi Key Laboratory of Natural Products and Functional Foods, Jiangxi Agricultural University, Nanchang 330045, China;2. Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/ Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China)
NationalNatural Science Foundation of China (31960515); Natural Science Foundation of Jiangxi Province (20192BAB204004); Open Funding Project of Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing (202109).
凌丽娟,钟伊嘉,潘晓洋,梁琦,陈雨琴,唐道邦,陈继光,尹忠平.显齿蛇葡萄叶细胞悬浮培养体系的建立及其产多酚类物质研究[J].食品科学技术学报,2023,41(2):104-120, 163.
复制