健康食品产业现状与食品工业转型发展
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(老年营养与健康教育部重点实验室(北京工商大学), 北京 100048)

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基金项目:

国家自然科学基金重点项目(31830069)。


Current Situation of Healthy Food Industry and Transformation and Development of Food Industry
Author:
Affiliation:

(Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048,China)

Fund Project:

National Natural Science Foundation of China (31830069).

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    摘要:

    食品工业是国民经济的主要支柱产业,健康食品是现代食品密不可分的一部分,是食品工业升级发展的最大助推力量,生产和研发健康食品一直是食品工业努力的方向。通过健康因子内寻外加的现代化生产方式、营养和健康的可持续原料的筛选与研发,促进新发展格局下《“健康中国2030”规划纲要》的实施,助力社会主义节约型国家建设。总结了目前我国健康食品与食品工业发展的基本概况,分析了健康食品产业现状与食品工业转型发展亟须解决的问题,提出了食品产业的发展方向是风味与健康双导向,食品产业需要具有现代化与国际化的双视野。重点提出,食品工业发展要遵循“健康原料挖掘-理论技术创新-智慧科学监管”的原则,树立大食物观,建立多元化的食物供给体系,以期为食品产业的可持续发展提供科技理论指导。

    Abstract:

    Food industry is a main pillar industry of national economy. Healthy food is an inseparable part of the modern food, which is the greatest boost power of the upgrading and development of food industry. The production and development of healthy food has always been the direction of the food industry. Through the modern production mode of internal search and external strengthening of health factors, screening and development of sustainable nutritional and healthy raw materials, the implementation of the “Healthy China 2030” planning outline was promoted under the new development pattern and the socialist conservation-oriented country building was assisted. The basic situation of the development of health food and food industry in China was summarized, and the current situation of healthy food industry and the problems that need to be solved in the transformation and development of the food industry were analyzed. It was proposed that the development direction of the food industry was the dual orientation of flavor and health, and there should be dual vision of modernization and internationalization for food industry. It was emphasized that the development of food industry should follow the principle of “healthy raw material mining-technological and theoretical innovation-intelligent and scientific supervision”, and the big food concept and diversified food supply system should be established. It was hoped to provide a scientific and technological theory guidance for the sustainable development of food industry.

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引用本文

孙宝国,刘慧琳.健康食品产业现状与食品工业转型发展[J].食品科学技术学报,2023,41(2):1-6.

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  • 收稿日期:2023-03-06
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  • 在线发布日期: 2023-04-13
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