(广东省农业科学院 蚕业与农产品加工研究所/农业农村部功能食品重点实验室/ 广东省农产品加工重点实验室, 广东 广州 510610)
广东省重点领域研发计划项目(2019B02022001); 国家自然科学基金- 青年基金资助项目(31901756);广东省农业科学院科技创新战略专项资金(高水平农科院建设)资助项目(R2019QD-012);广东省农业科学院院长基金资助项目(202012);2021年省级农业科技创新推广项目(粤财农〔2021〕170 号)。
(Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/ Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China)
Key Areas R & D Program of Guangdong Province (2019 B02022001); National Natural Science Foundation of China-Young Scientists Fund (31901756); Special Fund for Science and Technology Innovation Strategy of Guangdong Academy of Agricultural Sciences (High-level Academy of Agricultural Sciences Construction) (R2019QD-012); President Fund of Guangdong Academy of Agricultural Sciences (202012); Provincial Agricultural Science and Technology Innovation and Extension Project in 2021 (Yue Cai Nong [2021] No.170).
王玲,戴凡炜,吴继军,叶明强,陈飞平,戚英伟,罗政,陈敏惠,陈于陇.自发气调包装对芥蓝采后叶绿素降解及品质保持的影响[J].食品科学技术学报,2023,41(1):163-174.
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