枯草芽孢杆菌全细胞转化高效合成D-阿洛酮糖
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作者单位:

1.江南大学生物工程学院;2.江南大学食品学院

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中图分类号:

Q819

基金项目:

国家自然科学基金项目(面上项目)


Efficient synthesis of D-allulose by Bacillus subtilis whole-cell transformation
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Affiliation:

1.School of Biotechnology, Jiangnan University;2.School of Food Science

Fund Project:

The National Natural Science Foundation of China (General Program)

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    摘要:

    D-阿洛酮糖是一种重要的稀少糖,在食品、化妆品和医药等领域都有着广泛的应用价值。目前,工业上生产D-阿洛酮糖以生物酶法为主。由于传统酶法存在步骤繁琐、成本高、产物纯化分离难等缺点,已难以满足工业生产需要。近年来,全细胞合成体系以其低成本、便操作、易分离等特点受到人们的关注。本研究以一种来源于Caballeronia insecticola的D-阿洛酮糖-3-差向异构酶(DAEase)为研究对象,实现了在生产安全菌株(GRAS)枯草芽孢杆菌中的异源表达,并以D-果糖为底物全细胞催化合成D-阿洛酮糖。首先,为了提高DAEase的表达量,通过设计构建含有不同组成型启动子的重组菌株对其表达进行了优化。然后,对全细胞反应体系的条件(温度、pH、金属离子、细胞浓度)进行了优化,并探究了不同底物浓度下D-果糖的转化效率。结果表明:启动子PylbP在枯草芽孢杆菌WB800中能最大限度地表达DAEase,重组DAEase全细胞反应的最适温度为65℃,最适pH为9.5,最适金属离子为5 mmol/L Mg2+。采用全细胞方法以500 g/L D-果糖为底物时,4 h内反应基本达到平衡,转化率为30.06%。本研究为D-阿洛酮糖工业规模化生产提供了良好的实验基础和理论依据。

    Abstract:

    D-Allulose, an important rare sugar, has a wide range of application value in food, cosmetics and pharmaceutical industry. At present, biological methods are mainly used for D-allulose production in industry. Due to the disadvantages of the traditional enzymatic methods, such as complicated steps, high cost and difficult product separation and purification, it has been difficult to meet the needs of industrial production. In recent years, whole-cell synthesis systems have attracted much attention because of their low cost, convenient operation and easy separation. The study is aimed at heterologously expressing D-allulose-3-epimease (DAEase) from Caballeronia insecticola in Bacillus subtilis WB800 to catalyze D-fructose to D-allulose. Recombinant strains with different constitutive promoters were firstly designed and constructed to improve the expression of DAEase in B. subtilis. Then, the conditions of the whole cell reaction system (temperature, pH, metal ions, cell concentration) were optimized, and the conversion efficiency of D-fructose under different substrate concentrations was explored. The results showed that the promoter PylbP could maximally express DAEase in B. subtilis WB800, and the optimal temperature, pH and metal ions of recombinant DAEase were 65℃, pH 9.5 and 5 mmol/L Mg2+, respectively. The whole cell reaction almost reached to equilibrium in 4 h with a conversion rate of 30.06% when 500 g/L D-fructose was added as the substrate. This research provided experimental and theoretical basis for producing D-allulose industrially.

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  • 收稿日期:2022-10-31
  • 最后修改日期:2022-12-25
  • 录用日期:2023-02-06
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