生物发酵产业“十四五”时期发展展望
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(中国生物发酵产业协会, 北京 100833)

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Prospect of Bio-Fermentation Industry During National 14th Five-Year Plan Period
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(China Biotech Fermentation Industry Association, Beijing 100833, China)

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    摘要:

    “十三五”期间,我国经济发展方式发生转变,生物发酵行业在面对严峻的外部环境和经济下行的压力下,在产业升级和产能提升方面取得了较大的成绩。深入总结中国生物发酵产业“十三五”期间在产业规模、出口情况、科技创新、产业集群、标准体系、绿色建设领域取得的各项成果;从标准法规、核心技术、市场环境三方面剖析了现阶段产业存在的问题;通过分析“十四五”时期我国生物发酵产业的发展机遇,从补齐产业链短板、提升菌种水平、推动智能制造、推进绿色制造节能环保、完善标准保驾护航产业发展五方面提出了产业发展的重点任务以及保障措施。“十四五”时期,生物发酵产业将继续保持健康平稳发展,以消费需求引领产品生产,提高市场动力,逐步树立生物助推科技、发酵引领未来的理念,实现让生物发酵赋能健康中国的目标。

    Abstract:

    During the 13th Five-Year Plan period, China's economic development mode has changed. Facing the severe external environment and the pressure of economic downturn, the bio-fermentation industry has made great achievements in industrial upgrading and capacity increase. The achievements of China's bio-fermentation industry in the fields of industrial scale, export situation, technological innovation, industrial cluster, standard system and green construction during the 13th Five-Year Plan period were summarized. The existing problems of the industry at this stage in three aspects:standards and regulations, core technology, and market environment were analyzed. Through analyzing the development opportunities of China's bio-fermentation industry during the 14th Five-Year Plan period, the key tasks and safeguard measures for industrial development have been proposed from five aspects :making up for the shortcomings of the industrial chain, improving the level of bacterial strains, promoting intelligent manufacturing, promoting green manufacturing, energy conservation and environmental protection, and escorting industry development by improving standards. During the 14th Five-Year Plan period, the bio-fermentation industry will continue to maintain a healthy and steady development, lead product production with consumer demand, and improve market power, and gradually establish the concept of bio-boosting technology and fermentation leading the future. Finally, the goal of enabling healthy China through biological fermentation will be achieved.

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石维忱,王晋.生物发酵产业“十四五”时期发展展望[J].食品科学技术学报,2021,39(2):8-13.

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  • 收稿日期:2021-01-05
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  • 在线发布日期: 2021-04-01
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