(中国生物发酵产业协会, 北京 100833)
(China Biotech Fermentation Industry Association, Beijing 100833, China)
During the 13th Five-Year Plan period, China's economic development mode has changed. Facing the severe external environment and the pressure of economic downturn, the bio-fermentation industry has made great achievements in industrial upgrading and capacity increase. The achievements of China's bio-fermentation industry in the fields of industrial scale, export situation, technological innovation, industrial cluster, standard system and green construction during the 13th Five-Year Plan period were summarized. The existing problems of the industry at this stage in three aspects:standards and regulations, core technology, and market environment were analyzed. Through analyzing the development opportunities of China's bio-fermentation industry during the 14th Five-Year Plan period, the key tasks and safeguard measures for industrial development have been proposed from five aspects :making up for the shortcomings of the industrial chain, improving the level of bacterial strains, promoting intelligent manufacturing, promoting green manufacturing, energy conservation and environmental protection, and escorting industry development by improving standards. During the 14th Five-Year Plan period, the bio-fermentation industry will continue to maintain a healthy and steady development, lead product production with consumer demand, and improve market power, and gradually establish the concept of bio-boosting technology and fermentation leading the future. Finally, the goal of enabling healthy China through biological fermentation will be achieved.