(北京工商大学 中加食品营养与健康联合实验室/食品营养与人类健康高精尖创新中心, 北京 100048)
北京市科技新星计划项目(Z181100006218043); 北京市属高校高水平教师队伍建设支持计划项目(IDHT20180506); 北京市自然科学基金资助项目(7172210)。
(China-Canada Joint Lab of Food Nutrition and Health/Food Nutrition and Human Health Advanced Innovation Center, Beijing Technology and Business University, Beijing 100048, China)
Beijing Science and Technology Nova Program (Z181100006218043); Beijing Municipal University High-level Teachers Construction Support Program (IDHT20180506); Beijing Natural Science Foundation (7172210).
郁永辉,刘柯杉,王静.燕麦蒽酰胺生理功能研究进展[J].食品科学技术学报,2020,38(6):21-28.
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